MACH Uji Matcha

Our signature first harvest Uji matcha, made for your everyday ritual ★ 

A first spring-harvest tencha from Uji, Kyoto, blended around the Samidori cultivar and stone-milled for a smooth, velvety finish. Expect a vibrant green colour, deep umami and a naturally mellow sweetness, with a beautifully balanced flavour that works well whisked traditionally or for your everyday iced matcha lattes.

Smooth. Mellow. Balanced. Made for slow mornings.

30g Tin

ORIGIN: Uji, Kyoto, Japan

HARVEST: First spring harvest

CULTIVAR: Samidori-based blend

MILLING: Stone-milled

FLAVOUR: Deep umami · mellow · delicate · velvety